Food Service worker

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to menus and in correct portion

sizes as mandated by yield guides. Deli experience is a must.

Performs cleaning duties, cleaning of equipment and work areas,

dishwashing and pot washing. Delivers, when necessary, food to

staff, students and catering events. Complies with all state,

Federal, local health department requirements for safe food handling

Complies with all client location security protocols and

guidelines Checks and stores incoming supplies. Follows

assigned break schedules. Collects and strips trays for

dishwashing and participates in ware washing if assigned .

Participates on safety committee. Attends all mandatory

in service programs. Manages POS/cash handling if applicable for

  • 1
  • Negotiable
  • None
  • None
  • Re-97740
  • Permanent
  • 2

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