sous chef - Daytime

Hospitality & Catering jobs >> Catering

Negotiable

Permanent

Description

Sous chef required for a office building, this role is a monday to friday daytime hours role, this role is heading up a team of 6 in the kitchen. It is at a sous chef level but is running the kitchen side. £34k, mon-fri, good work life balance. If you are looking to still use good produce and food but get your work life balance better - this role is for you.

The role

As a sous chef you will run the kitchen, you will ensure the team of 6 runs smoothly and that the standards in the kitchen run smoothly. This role will include all the standard sous chef duties.

Experience

We are looking for a sous chef with a fresh food background at a kitchen manager or sous chef level, the food standards are good at this unit, it is not your standard office catering - it is fresh food and a good level.

* sous chef

* team of 6

* mon-fri

* great work life balance, get your weekends off!

* office building - but good quality food, not your standard office food!

Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work
  • 1
  • Negotiable
  • None
  • None
  • CV-89795
  • Permanent
  • 5

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