Back Posted: Jun 21 2025

Technical Manager

Haverfordwest, Wales , United Kingdom

Engineering jobs >> Engineering

Negotiable

Permanent

Name Confidential

Description

Technical Manager

Days

£48,000 - £57,000

Are you a proven Technical Manager in the food industry looking for your next challenge? We're recruiting on behalf of a leading food production business that is committed to delivering quality, safety, and innovation across its operations.

The Opportunity:

Our client - a well-established, fast-growing food manufacturing company - is seeking an experienced Technical Manager to lead their technical and quality agenda on-site. This is a key role overseeing food safety, compliance, audits, and quality management systems, ensuring products consistently meet customer and retailer standards.

As Technical Manager, you'll be a core part of the senior leadership team, reporting directly to the Factory Manager and playing a vital role in continuous improvement and site development.

Key Responsibilities:

Lead and manage the Technical and QA teams, driving a quality-first culture across the site.

Ensure full compliance with food safety standards, HACCP, BRC, retailer codes of practice, and legal regulations.

Maintain and develop the site's Quality Management System (QMS).

Act as the site lead for third-party and customer audits (e.g., BRCGS, Tesco, M&S, etc.).

Liaise with NPD, production, and commercial teams to support new product launches and technical trials.

Conduct root cause analysis and implement corrective actions for non-conformances.

Build strong relationships with customers and regulatory bodies.

Drive continuous improvement initiatives focused on food safety, hygiene, and operational excellence.

Ideal Candidate Profile:

Proven experience as a Technical Manager or Senior QA Manager in a food manufacturing environment.

In-depth knowledge of HACCP, BRCGS, food legislation, and retailer standards.

Experience leading audits and managing customer relationships.

Strong people leadership skills with the ability to motivate and develop teams.

Excellent communication, problem-solving, and decision-making abilities.

Relevant qualifications in food science, microbiology, or a related discipline.

Level 3 or 4 HACCP and Food Safety qualifications (desirable).

For a confidential chat about this role and/or other roles we may have, please call Callum McKindley on (phone number removed)

No. of positions available*: 1
Salary: Negotiable
Experience: None
Education: None
Post Date: June 21, 2025
Job id:. CV-88689
Position Type: Permanent
Applicants: 0
Views: 3

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