Back Posted: Jun 21 2025

Head Chef

Bodmin, England , United Kingdom

Leisure & Tourism jobs >> Health & Fitness

Negotiable

Permanent

Name Confidential

Description

Park Holidays offers a range of distinctive parks in some of the most popular resorts along the coast. Each has its own style and character – but always with the same high standards of accommodation and service.

Facilities vary from park to park, but usually include a leisure pool complex and club house with regular entertainment.

At Park Holidays UK we always aim to offer customers the very best value for money with our affordable caravan holidays. If you are looking to own your own holiday home we offer a wide range of great value models to suit all tastes and budgets.

Job Summary

Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service.

Job Duties

Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently.
Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory.
Ensure that all food preparation, cooking, and presentation meet the standards outlined in the company’s operating manuals.
Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met.
Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures.
Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations.
Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets.
Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards.

Qualifications

In lieu of the above education requirements, a combination of experience and education will be considered.
Proven cooking and kitchen management experience in a fast-paced environment.
Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff.
Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods.
Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays.
A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations

No. of positions available*: 1
Salary: Negotiable
Experience: None
Education: None
Post Date: June 21, 2025
Job id:. CV-87527
Position Type: Permanent
Applicants: 0
Views: 3

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PLEASE NOTE! WE USE COOKIES AND SIMILAR TECHNOLOGIES FOR THE BEST USER EXPERIENCES

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PLEASE NOTE! WE USE COOKIES AND SIMILAR TECHNOLOGIES FOR THE BEST USER EXPERIENCES