Chef de Partie

Role: Chef de Partie

Location: Devon

Salary / Rate of pay: from £30,000 per annum (dependant on experience)

Are you a Chef de Partie with a passion for fine dining and a flair for creating unforgettable culinary experiences? Do you dream of working in a stunning, unique setting that inspires creativity and excellence?

Platinum Recruitment is working in partnership with a legendary, luxury hotel on the Devon coast and we have an amazing opportunity for an experienced Chef de Partie with fine-dining experience to join the team, producing exquisite, fine-dining dishes for guests. This is a chance to immerse yourself in exceptional gastronomy.

What's in it for you?

Competitive salary
Share of tips
Live in accommodation available
Discounted or free food
Employee discounts
Staff parking
Training and development opportunities

Package

from £30,000 per annum (dependent on experience)

Why choose our Client?

Our client is a quirky, luxurious hotel on the Devon coast. This stunning property has a fantastic reputation, breathtaking views, and is steeped in history and stories.

Serving award-winning food where fresh ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site: a formal restaurant or a more relaxed, seafood restaurant.

The kitchen team here is working to a 2-3 Rosette standard and has a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further!

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited.

What's involved?

Our client is looking for a talented and dedicated Chef de Partie with proven experience in a fine dining environment. You'll need to demonstrate a strong understanding of culinary techniques, a keen eye for detail, and a commitment to delivering consistency and perfection. This role would suit someone who thrives in a fast-paced, high-standard kitchen, who can contribute positively to a close-knit, driven team, and who is eager to learn and grow.

Under the direction of the Head Chef and Executive Chef, you'll be at the heart of the action, responsible for preparing, cooking, and presenting dishes that are as visually stunning as they are delicious, using fresh, locally sourced ingredients. Our client is looking for someone with an unwavering eye for detail and the ability to stay calm and collected, even when the heat is on!

But it's not just about what you create; it's about who you help shape. You'll play a key role in mentoring and training junior chefs, sharing your expertise and fostering a culture of excellence. Of course, maintaining impeccable food hygiene and health and safety standards is paramount, and you'll ensure both yourself and your team uphold these at all times.

Previous fine dining experience is essential for this role, as well as a background in preparing and cooking high-quality fresh ingredients.

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Tania Varley

Job Number: (phone number removed) / INDHOSP

Job Role: Chef de Partie

Location: Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy