Back Posted: Jun 21 2025

Sous Chef

Falkirk, Scotland , United Kingdom

Hospitality & Catering jobs >> Catering

Negotiable

Contract

Name Confidential

Description

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Sous Chef for 2 months.
This will be a 4 on 2 off shift pattern, 8am -4pm/5pm with no evening work, with a very rare exception for a special event. This will pay a rate of £13.52   /hour PAYE.

Responsibilities:

--Assist with daily running of the kitchen
--Daily preparation of ‘Grab & Go’ items, standard daily menu and specials
--Working alongside the Head Chef, Sous Chef and the front of house team to ensure the smooth running of the Falkirk Wheel F&B offer, inclusive of events
--Ensuring health and safety records are kept up to date.
--Assisting with food & beverage purchase and storage and stocktake
--Assist with menu planning and managing COS in line with budgets
--Maintaining a safe and hygienic kitchen environment.

Essential Skills:

- NVQ Level 2 or above in Catering
- Minimum Intermediate Food Hygiene Certificate
- Previous experience working in a similar role
- Good communication and team working
- Highly organised with excellent planning
- Able to work under pressure in a high-paced environment

If you would like to hear more about this opportunity, please get in touch

No. of positions available*: 1
Salary: Negotiable
Experience: None
Education: None
Post Date: June 21, 2025
Job id:. CV-46545
Position Type: Contract
Applicants: 0
Views: 2

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