Technical Manager - Food & Manfacturing

Senior Technical Manager – Produce
Location: Greater Manchester
Contract Type: Full-time, Permanent
Salary: £45,000 – £50,000 per annum
Hours: Monday to Friday, 7:00am – 4:00pm (flexible within business operating hours of 5:00am – 6:00pm)
Reports to: Director

We are a BRC Approved and AA* standard, fast-growing food manufacturing and meat wholesaling business seeking a dynamic and experienced Senior Technical Manager to lead our technical function. This pivotal role ensures the highest standards of food safety, quality, and integrity across our high-risk and low-risk production areas, serving both own-brand and third-party customers.

Your Mission
Develop and execute the site’s technical strategy, aligning with commercial and operational goals. Lead Technical, QA, QC, and Hygiene teams to deliver vertically integrated products across produce and meat categories. Champion quality culture and drive continuous improvement across the site. Oversee and enhance quality assurance and quality control systems to ensure consistent compliance with food safety, legality, and customer specifications. Implement robust QA/QC procedures to monitor product integrity, traceability, and performance. Ensure full compliance with UK/EU food legislation, industry standards, and customer codes of practice.Lead internal and external audit processes, including BRCGS, customer audits, and regulatory inspections. Apply lean manufacturing principles to streamline processes, reduce waste, and improve operational efficiency. Collaborate with cross-functional teams to fine-tune profitability through cost control, quality improvement, and process innovation. Safeguard product safety, legality, and quality—protecting our customers and our brand

What We’re Really Looking For
This is a hands-on role that requires initiative and drive. We’re not looking for someone to sit behind a desk—we need a leader who will actively shape and evolve the role, making it essential to our business. You’ll be empowered to introduce new traceable metrics and KPIs that directly improve company performance and product quality. If you’re passionate about making a tangible impact and thrive in a dynamic environment, we want to hear from you.

What You’ll Bring
Proven leadership in technical management within a diverse produce or meat operation
Strong QA/QC experience in food manufacturing, with a track record of implementing and managing effective quality systems
In-depth knowledge of food safety controls, UK/EU legislation, audit requirements, and Health & Safety regulations
Experience managing BRCGS certification and leading successful audit outcomes
Expertise in lean manufacturing and continuous improvement methodologies
Commercial awareness and ability to drive profitability through technical and operational excellence
Experience collaborating across At Source, site technical, procurement, and operations teams
Strong change management and performance improvement capabilities
Recognised qualifications in Microbiology, Food Science/Technology, HACCP, Lead Auditing, and Health & Safety (e.g., NEBOSH or equivalent)
Exceptional communication and stakeholder engagement skills

Key Relationships
You’ll work closely with:
Suppliers, Retail, Procurement, Commercial, and Operations teams. Regulatory bodies, industry specialists, and service providers.

 What You’ll Get
Benefit Details
Holidays            
Pension              
Free onsite parking
Mobile  provided
Career development     Progression opportunities
Bonus scheme / Car allowance can be incorporated as a package
Staff events/social
 To apply, send your CV to (url removed) or call Helen on (phone number removed).

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