Cook/Baker - Fort Hamilton Hospital - Culinary/Nutrition - FT, 72 hrs biweekly, 1st shift

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Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.


Responsibilities & Requirements:

Under the direction of the supervisor, the cook is responsible for:

Handling, storing, preparing, seasoning, and cooking food for patients, employees, and all other guests

Adhering to HACCP and food codes

Maintaining proper use and care of equipment and workstation

Maintains stocks of items in a la carte kitchen, Cafeteria, and production by specified deadlines

Monitors food temperatures at each meal

Uses appropriate protective equipment (PPE), as well as food code (Federal, Ohio, and HACCP), and good sanitation principles when completing tasks


Applicants must have:

High School Diploma or equivalent

Ability to read and write English

Ability to follow oral and written directions

Minimum of 2 years of experience cooking from scratch and/or a la carte restaurant experience

Ability to walk and stand for long periods of time

Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold

Preferred Qualifications:

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

  • 1
  • Negotiable
  • None
  • None
  • Re-165091
  • Permanent
  • 1

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