Cook/Baker - Fort Hamilton Hospital - Culinary/Nutrition - FT, 72 hrs biweekly, 1st shift

Other jobs >> General

Negotiable

Permanent

Description

Overview:



Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.



 



Responsibilities & Requirements:

Under the direction of the supervisor, the cook is responsible for:



Handling, storing, preparing, seasoning, and cooking food for patients, employees, and all other guests



Adhering to HACCP and food codes



Maintaining proper use and care of equipment and workstation



Maintains stocks of items in a la carte kitchen, Cafeteria, and production by specified deadlines



Monitors food temperatures at each meal



Uses appropriate protective equipment (PPE), as well as food code (Federal, Ohio, and HACCP), and good sanitation principles when completing tasks



 



Applicants must have:



High School Diploma or equivalent



Ability to read and write English



Ability to follow oral and written directions



Minimum of 2 years of experience cooking from scratch and/or a la carte restaurant experience



Ability to walk and stand for long periods of time



Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold



Preferred Qualifications:

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep



  • 1
  • Negotiable
  • None
  • None
  • Re-165091
  • Permanent
  • 1

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