Sous Chef

Hospitality & Catering jobs >> Porter




Sous Chef, County Inn, £30,000
York Suburb, Stunning location
2 Rosette Standard Dining Inn
This stunning country Inn, situated in this lovely village on the edges of the North Yorkshire Moors is very well known for its high quality food, location & atmosphere, & has successfully been serving 2 rosette standard dining for a number of years.
Our clients, who run a number of similar high quality country Inns & Hotels throughout North Yorkshire, and provide a superb support structure for all their venues, and are now looking to recruit additional chefs into their teams.
As such they are looking to add an experienced Sous chef to the team, offering a great salary & the opportunity to work with some of the best local ingredients North Yorkshire has to offer, this really is a great opportunity for a career minded chef, with proven progression within the group, the ideal candidate will be able to demonstrate:
-A proven background working in fresh food led kitchens, be it in hotel, gastro pub or a restaurant setting
-A CV that shows a steady progression though to Sous chef, with longevity in roles, no jumpy chefs here!
- Have experience working within a medium sized team, and have the skills to enthuse & engage junior chefs 
- Experience running the kitchen in Heads chefs absence 
- A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management 
-Have means of transport due to semi-rural location, although the Inn is commutable from York & Malton.
If this sounds like the ideal opportunity for you, and lets be honest why wouldn't it! then send your CV through to Eddy via the link here or give me a call in the Dish hospitality offices here in Leeds
  • 1
  • Negotiable
  • None
  • None
  • CV-161562
  • Permanent
  • 3

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