Chef De Partie - Isle of Arran - Live in Available

Hospitality & Catering jobs >> Porter




Our client is one of the leading and most exclusive Hotel and Leisure Resorts in Scotland, they have received the Outstanding Employer 2019 - British Inn Keepers Scotland and the Training & Employee Retention Award Winner - CIS Excellence 2018. They are looking for someone who is passionate about all aspects of hospitality and food preparation. The company have live in options available.

Scope of job:

To assist Head Chef and Sous in maintaining the smooth running of kitchen operations.

To actively motivate peers to reach targets and maintain a harmonious working environment, adhering to food safety and environmental health regulations.

To complete tasks to the required standard under instruction and guidance, developing competencies in a range of tasks within the kitchen area


- Taking charge of one area of the kitchen, preparing dishes as delegated by Sous Chef to the required standard and within the allocated time

- Supervise Commis Chefs in the preparation and cooking of menu items. Ensure no dangerous machinery is used without required training

- Prepare cook and present food to the required standard within allocated timescales

- Ensuring all working areas are clean and tidy before and after service

- Develop skills and ability to carry out a range of duties in the kitchen and demonstrate initiative and willingness to learn

- Ensure foods are dealt with appropriately on delivery

- Assist in achieving food profit percentage as laid down by the company

Our clients team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything they do. Everyone's passion and personality is what makes them an award winning team
  • 1
  • Negotiable
  • None
  • None
  • CV-46868
  • Permanent
  • 0

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