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Job Description 

Type of Opportunity: Full Time

FTE: (phone number removed)

Exempt: No

Work Schedule: Varied Days and Hours


Oversees the patient tray delivery system and feeding which includes meals, floor stock, nourishment, and the monitoring of physicians diet order with food items prepared. Participates in general food preparation and cooking for hospital patients, personnel and visitors 



*Supports the organizations visions, values and strategies. Acts as a team member in department activities to include participating in educational meetings and in-services. May also serve as the departments quality assurance in supporting those policies ad procedures to include but not limited to food monitoring, temperature taking, plate presentation, and diet compliance.

*Participates as an active team member of the Food Service team to provide exceptional customer service to patients. Participates in assembly and delivery of patient/customer meals in accordance with established criteria and procedures. During delivery will demonstrate CARES behaviors and steps from the Customer Loyalty Bundle (Aidet, Heat) to all those encountered. Adhere to policies and procedures established by various hospitals, departmental, environmental, State and JCAHO regulations.

*Act as information liaison between food service, patient and dietitians.

*Maintains and supports sanitation and quality standards as required by dept policy and regulatory agencies. This includes maintaining dept records, reports, and files as required such as temperature logs, sanitation logs, refrigeration logs, production records, late tray reports, etc. Tasks could also include use of a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders. Operates dishwasher to ensure all dishes and utensils are clean.


Other information:

Minimum one year experience in food service or customer service




* High School Diploma or GED



Benefits are effective day-one (for .45 FTE and above) and include:

Competitive salaries

Full medical, dental and vision insurance

 Flexible spending accounts (FSAs)

 Free wellness programs

Paid time off (PTO)

Retirement plans, including matching employer contributions

Continuing education and career development opportunities

 Life insurance and short/long term disability programs


About Us

Presbyterian Healthcare Services is a locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, it is the states largest private employer with approximately 11,000 employees.


AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses. 

  • 1
  • Negotiable
  • None
  • None
  • Re-278
  • Permanent
  • 0

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