Line Cook - Eataly Flatiron

Other jobs >> General

Negotiable

Permanent

Description

Job Description



A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.



* Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sauts

* Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sauting

* Plates menu items along with appropriate garnish

* Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

* Performs other duties as required or assigned
  • 1
  • Negotiable
  • None
  • None
  • Re-195492
  • Permanent
  • 9

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