$14/hr FT Dishwasher

Other jobs >> General

Negotiable

Permanent

Description

Location:

Richmond Hotel



 



 



Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmonds financial and legislative districts, blocks from the Virginia State Capitol.

Omni Richmond’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match.



Job Description:

The Dishwasher/Janitor/Utility Worker washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. Some Utility Workers may be assigned a specific focal area, such as the beverage area, dish room, main kitchen area, serving area, etc.



Responsibilities:

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.



Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.



Polishes silver  using chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.



Ensures compliance with outlined safety procedures.



Maintains temperatures and chemical levels as outlined by provided standards.



Keeps dish area orderly and in compliance with safety standards.



Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.



Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.



Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.



Transfers supplies and equipment between storage and work areas.



Helps load and unload supplies and product.



Performs other duties as assigned.



Qualifications:

Must be able to regularly lift boxes up to 50 lbs



Flexible availability is required. 



Must comprehend and execute correct set up and use of all dishwashing equipment



Must understand and execute food safety and sanitation protocols



Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift



Ability to multi-task and handle multiple priorities during the shift



Must be able to perform duties that require standing for long periods of time and fast movement



End of Job Description:

#IND123



  • 1
  • Negotiable
  • None
  • None
  • Re-173500
  • Permanent
  • 1

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