Restaurant General Manager

Other jobs >> General

40,000.00 / Annual

Permanent

Description

We are searching for a talented General Manager for a quick-casual restaurant group in Boston! This successful and growing local company is in need of a friendly, personable and hardworking leader to oversee one of their highest volume locations! This role comes with a generous salary up to $60,000, quarterly bonuses (up to $15,000 per year!), great benefits and solid quality of life!



The concept goes beyond your stuffy, cook-cutter national brands and instead focuses on a fun atmosphere serving delicious locally roasted coffee, fresh-made bakery items, quality breakfast fare and homemade ice cream. The company itself offers stability for your career and wants creative people who are flexible, entrepreneurial, and excited to contribute ideas and suggestions to the menu!



General Manager Responsibilities include:

- Build a great team, leading a team of managers plus hourly staff; interview, train, schedule, motivate and mentor your team for success

- Manage your teams performance to ensure your store runs to company standards at all times and follow all company and legal procedures

- Provide prompt and attentive customer service, with a friendly and energetic attitude that will keep people coming back

- You should be hands-on and be prepared to scoop ice cream, make coffee and espresso drinks, prepare breakfast items and fill catering or bakery orders

- Maintain daily and weekly paperwork, and prepare for your monthly business review; manage waste, labor costs, turnover and all other KPIs to meet/exceed goals

- Keep your store clean at all times through use of daily cleaning, cleaning rotas and monthly deep cleans; ensure all members of your team follow Health and Safety standards



General Manager Qualifications:

- Must be a hands-on manager with a commitment to leading by example, assisting customers and filling orders alongside your team!

- Must be personable, friendly and passionate with excellent customer service skills

- Passion for promoting teamwork, open communication and receiving/providing feedback

- Motivated to drive sales and grow the brand

- Must have 2 years of restaurant, hospitality or food service management experience

- Must be able to meet the physical demands on the job- scooping ice cream can get tiring and dirty! You shouldnt be afraid to roll up your sleeves, literally
  • 1
  • 40,000.00 / Annual
  • None
  • None
  • Re-212986
  • Permanent
  • 5

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