Host Currents Restaurant ** New Competitive Wage

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Save SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES ? Greet and seat guests following rotation procedures ? Ask the guest for feedback on their meal and invite them back as they depart ? Operate point-of-sales system and handle cash and cash equivalents ? Complete daily register transactions and make vault deposits ? Answer questions, and offer event and promotional information ? Assist with cleaning floors, arranging tables and filling water glasses and coffee cups ? Keep management updated on business flow ? Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: ? 6 months restaurant experience ?
  • 1
  • Negotiable
  • None
  • None
  • Re-153015
  • Permanent
  • 1

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